![]() Product images are provided for reference only and may not reflect current packaging. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act ( FALCPA). Serve well chilled.INGREDIENTS: CREAM CHEESE: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS, (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER,, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1, VITAMIN B2, FOLIC ACID), SUGAR, CANOLA OIL, CORN SYRUP, MOLASSES, HONEY, CONTAINS 2% OR LESS OF CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BHT FOR FRESHNESS, SOY LECITHIN, EGG, SUGAR, CHOCOLATE FUDGE: SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL), WATER, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MONO AND DIGLYCERIDES, SALT, SOYBEAN OIL, SOY LECITHIN, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CHOCOLATE GANACHE: NATURAL VEGETABLE OIL (PALM KERNEL OIL, PALM OIL, CANOLA OIL), SUGAR, COCOA POWDER, SKIM MILK POWDER, SUNFLOWER LECITHIN, NATURAL VANILLA EXTRACT, HEAVY WHIPPING CREAM: HEAVY CREAM, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN.Īll product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. Our popular New York Cheesecake recipe enhanced with an attractive swirl of rich Chocolate for a truly heavenly dessert. In a large mixing bowl, combine cream cheese. To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. In a large mixing bowl, combine the cream cheese, sugar, and cornstarch, mixing on medium speed until smooth. Turn off the oven but leave the cheesecake in the oven to cool.Ĭhill well and then loosen the cheesecake from the sides of the tin using a small palette knife. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Swirl the top to give a marbled effect.īake the cheesecake in the preheated oven for about 30 minutes or until the cheesecake becomes puffy around the edges but it still very soft in the centre. Spoon this mixture in between the cheesecake mixture already in the tin. Place chocolate and cubed butter in a large bowl over a saucepan of simmering water. Spray the bottom and sides of a 9x9-inch square pan with nonstick spray and line with parchment paper, leaving about 2-inches hanging over the sides. Spoon half the cheese mixture on to the biscuit crust, separating the spoonfuls.Īdd the melted chocolate to the remaining cheesecake mixture and stir well to mix. For the Brownies: Preheat the oven to 350☏ (180☌). 30 chocolate wafers, ground to yield 1 cups (375 ml) crumbs 2 tbsp (30 ml) + 1 cup (250 ml) granulated sugar, divided tsp (2.5 ml) ground cinnamon tsp (. Beat in the vanilla essence and then the eggs, one at a time. ![]() ![]() Add the sugar and beat again until well mixed. Measure the cheese into a large bowl and beat until soft. Mix together the ingredients for the base and press into the prepared tin.įor the cheesecake filling, melt the chocolate in a bowl over a pan of hot water. OR you can carefully add the chocolate mix. Lightly grease a 20cm/8in loose-bottomed cake tin or spring release tin. To swirl the cheesecake you can either dollop black & white batter into crust and marble by swirling through a knife.
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